Racy acidity, bready, and bone dry with a persistent finish. This premium sparkling is made from Chardonnay grapes and tastes like bread crumbs and lemon verbena. Pairs well with oysters, crispy pork belly, creamy risotto, and tabbouleh.

Notes: Bread crumbs, Lemon verbana

Ingredients: Alcohol free grape beverage obtained from wine dealcoholization; grape must; carbon dioxide; Contains : sulfites (to preserve natural flavor, clarity and color).

Food Pairing: Grilled lobster, crispy pork belly, Peking duck, creamy risotto

Origin: Italy

Awards and medals: 2023 San Francisco International Wine Competition: SILVER

Alcohol: 0.00%

Size: 750mL